Developing Enterprises, Nurturing Professionals.
Founded in Riga in 2012, SIA "ATAKAN" provides training, consultancy, auditing, business development, and career solutions in hospitality, gastronomy, and F&B.
2012
Founded in Riga
4
Focus Sectors
5
Service Areas
14
Executive Modules
Holistic Approach Guiding the Industry
SIA "ATAKAN" was established to elevate the operational quality of hospitality and food & beverage enterprises and to cultivate a qualified workforce for the industry. Combining academic theory with field expertise, it delivers measurable value to enterprises and career growth to professionals.
Founded in 2012
Beginning in Riga, Latvia with an international vision.
4 Focus Sectors
Tourism, hospitality, gastronomy, and food & beverage.
Holistic Model
Training, consulting, audit, business development, and career.
Field Experience
An approach synthesizing theory with real on-the-ground operational dynamics.
5 Core Service Areas
We unite strategic, operational, and human capital milestones required by enterprises under a single roof.
Featured 4 Core Training Programs
Field-oriented educational curricula elevating professional and managerial standards across the hospitality sector.
Eğitimlerimizden Katılımcı Deneyimleri
Otel yöneticileri, restoran müdürleri ve servis profesyonellerinin eğitim programlarımız hakkındaki samimi değerlendirmeleri.
"Here I learned never to rely blindly on past assumptions, never settle, and always reinvent yourself. A truly transformative guide."
Frankly, I arrived expecting a routine four-day seminar. I was somewhat skeptical, but it completely exceeded my expectations. Atakan Konuko...
Frankly, I arrived expecting a routine four-day seminar. I was somewhat skeptical, but it completely exceeded my expectations. Atakan Konukoğlu genuinely invests in teaching and instilling true professionalism. I learned not to become complacent with what I know, but to constantly renew myself. Above all, I gained deep understanding of team cohesion and field empowerment.
Ali Kazancı
Branch Manager & Hotel/Restaurant Executive
Luxury Hospitality Group
"I realized that alone I am nothing; we must think together, decide together, and lead as a unified team."
I realized that alone I am nothing; true success lies in collective thinking and unified decisions. I learned that I can learn immensely fro...
I realized that alone I am nothing; true success lies in collective thinking and unified decisions. I learned that I can learn immensely from my junior staff and that our role is to coach them so departments work together as allies rather than silos. Thank you immensely, Atakan Bey.
Yeşim Gül Yener
Department Manager
Hotel Operations
"Now I hold concrete, actionable operational knowledge on how a modern hospitality enterprise must be led."
Having joined as a prospective enterprise leader knowing Atakan Bey's international management pedigree, this program was the golden key I h...
Having joined as a prospective enterprise leader knowing Atakan Bey's international management pedigree, this program was the golden key I had been searching for. Now I hold concrete, actionable knowledge on operating a modern venue. We learned deeply while enjoying every moment without ever feeling bored.
Osman Çakmakçı
Prospective Hotelier & General Manager
Hospitality & F&B Management
"You articulated field realities that a restaurant manager struggles to put into words throughout their entire career."
Truly, you articulated field realities that a restaurant manager struggles to put into words throughout an entire career. Your sincerity, mo...
Truly, you articulated field realities that a restaurant manager struggles to put into words throughout an entire career. Your sincerity, modesty, and mastery of gastronomy operations deeply inspired me. Listening to an expert of your caliber was a privilege.
Mehmet Sinanoğlu
Restaurant General Manager
Gastronomy & Dining Group
"We immediately implemented these service standards across our hotel operations. Consistent communication and invaluable insights."
I gained immense value for both my personal and executive development. We have already started implementing these standards in our hotel ope...
I gained immense value for both my personal and executive development. We have already started implementing these standards in our hotel operations. I strongly recommend this executive curriculum for general managers and department heads across our entire organization.
Serpil Doğulu
Hotel Operations Director
International Hotel Enterprise
"Atakan Konukoğlu genuinely masters the craft. Practical case studies provided invaluable tactical skills at front-of-house."
Atakan Konukoğlu truly knows every dimension of the craft. The practical case analyses on handling critical guest and team scenarios at the ...
Atakan Konukoğlu truly knows every dimension of the craft. The practical case analyses on handling critical guest and team scenarios at the front desk and dining hall provided immense long-term value for our operational career.
Murat Gümüşay
Front Office & Guest Services Manager
Hotel & Hospitality Services
Ölçülebilir Operasyonel Dönüşüm Başarıları
Otel, lüks restoran grubu, butik beach club ve endüstriyel mutfaklarda gerçekleştirilen dönüşümlerin maliyet, hız, fire ve memnuniyet metrikleri.
SIA "ATAKAN"
Ramis Atakan Konukoğlu
Ramis Atakan Konukoğlu
Chairman of the Board, SIA "ATAKAN"
Tourism professional, operator, executive, and educator.
Otelcilik, restoran, F&B, satın alma ve operasyon yönetiminde 40+ yıllık köklü deneyime sahip olan Ramis Atakan Konukoğlu; sektörün temel operasyon basamaklarından başlayarak edindiği derin saha tecrübesini restoran müdürlüğü, marina işletmeciliği, uluslararası denetim ve eğitim direktörlüğü seviyelerine taşımıştır. Dünya genelinde 79 ülkede ziyaret ve incelemeler yapmış, Türkiye’nin 64 ilinde saha ve lezzet operasyonları yürütmüş; çok kültürlü ekipleri ve uluslararası kalite yönetim sistemlerini başarıyla yönetmiştir.
Value-Adding Working Model
We analyze field operational realities with structured methodology to generate sustainable and measurable success.
Analysis & Diagnostics
The venue's current status, operational gaps, and targets are evaluated directly on site.
Design & Blueprinting
A bespoke training, audit, or consulting blueprint tailored to the establishment is formulated.
Implementation & Field Work
Trainings, operational adjustments, and standards are implemented directly on-site.
Monitoring & Sustainability
Performance deliverables are monitored and audited to guarantee long-term system permanence.
Referanslarımız ve İş Ortaklarımız
2012 yılından bu yana uluslararası otel zincirleri, lüks restoranlar ve saygın kurumlarla sürdürdüğümüz başarı odaklı iş birliklerimiz.
Referanslarımız & Görüşler
SIA "ATAKAN" yönetim, eğitim ve operasyonel denetim standartlarımızı deneyimleyen liderler.
"Ramis Atakan Konukoğlu liderliğinde yürütülen servis standartları ve restoran operasyon denetimleri, otelimizin misafir memnuniyet oranlarını %35 artırarak hizmet kalitemizi uluslararası standartlara taşıdı."
Alexander von Berg
Genel Müdür
Grand Hotel Europe / Riga, Letonya
"ATAKANSİA’nın kurumumuza özel tasarladığı restoran ve bar eğitim programı, servis ekibimizin misafir ağırlama sanatını ve satış tekniklerini en üst seviyeye çıkardı."
Murat Özdemir
Yiyecek & İçecek Direktörü
Bosphorus Palace Luxury Collection
"Gizli müşteri denetimleri ve menü mühendisliği çalışmaları sayesinde maliyet optimizasyonunda ve misafir sadakatinde olağanüstü bir başarı elde ettik."
Elena Rostova
Operasyon Koordinatörü
Baltic Seaside Resort & Spa
"2012’den bu yana iş birliği yaptığımız ATAKANSİA, lüks gastronomi ve konaklama dünyasında profesyonel standartların en güvenilir temsilcisidir."
Jean-Luc Mercier
İşletme Direktörü
Alpine Heritage Boutique Hotel
İş Ortaklarımız & Kurumsal İttifaklar
Uluslararası standartlarda turizm, otelcilik ve gastronomi çözümleri sunduğumuz iş ortaklarımız.
Baltık & İskandinav Oteller ve Restoranlar Birliği
Kuzey Avrupa otelcilik ve gastronomi ağında standart geliştirme ortaklığı.
Uluslararası Sommelier ve Miksoloji Akademisi
Profesyonel içecek servisi, şarap uzmanlığı ve kokteyl sanatında ortak müfredat.
European Hospitality & Tourism Network
Avrupa genelinde turizm ve otelcilik profesyonelleri kariyer ve değişim programı.
Specialty Coffee & Barista Association
Nitelikli kahve kültürü, kavurma ve barista standartları sertifikasyon ortağı.
Avrasya Gastronomi ve Mutfak Sanatları Federasyonu
Mutfak yönetimi, menü planlama ve yerel ürünlerin fine dining entegrasyonu.
Swiss Hospitality Management Standards
Uluslararası 5 yıldızlı otel işletmeciliği ve gizli müşteri denetim protokolleri.
Let’s Grow Your Business Together,
Prepare Your Team for the Future
Connect with SIA "ATAKAN" expertise for your training, consultancy, audit, or corporate projects.